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Weight Loss: Another Reason for Adding Salt to Your Water

One of the important principles in the Today’s the Day Plan is to drink one-half your body weight in ounces of water and to include ¼ teaspoon of natural, unprocessed salt, like Celtic or Himalayan Crystal, for every 32 oz.

As we all know, staying properly hydrated is critical for overall health. Although we think of our body as flesh, blood and bone, approximately 70% of our body is water! You need water to properly digest and metabolize the food you eat. Interestingly, when you are dehydrated, you are unable to effectively process emotions as well. I think we can agree water is critical. But why do I recommend including a specific amount of salt?

According to Fereydoon Batmanghelidj, M.D., (Dr. B) an internationally renowned researcher, author and advocate of the natural healing power of water, this is the most effective amount of salt to water ratio. As I explain in Today’s the Day, natural, unprocessed salt has all the minerals that your blood naturally contains and that your body craves. It helps balance electrolytes, keeps your system alkalized, keeps blood thinner and therefore helps to lower blood pressure naturally. Also, according to Dr. B, if we drink too much water and don’t take in enough salt for our water intake, the body will release histamine, which means allergy symptoms!

As if that wasn’t enough to convince you, particularly if weight loss is a goal, there are even more reasons not to shy away from salt. This fascinating article relates studies conducted on Russian cosmonauts which showed that eating more salt made them less thirsty but somehow hungrier. Before you protest, urine tests revealed they were producing higher amounts of glucocorticoid hormones, which affect your metabolism, causing increased fat and muscle breakdown.

These broken-down muscle proteins are converted into urea, which helps your body excrete waste via urine as well as helping your body retain water. So a newly found side effect of higher salt intake is freeing up water for your body to use. This process uses more energy which is why it increased hunger.

Subsequent animal research found that mice burned more calories when they consumed more salt, requiring 25% more food just to maintain their weight. So one exciting implication of this finding is that salt may be involved in weight loss.

Two words of caution, however. (Finish here)

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Comment by Ann Musico on July 5, 2017 at 4:13am

Oh Lesley that's my favorite one! I use it for everything including 1/2 tsp. in my first 16 oz. of water in the morning. I'm glad the information is helpful - he's on the right track for sure!

Comment by Lesley Morrison on July 4, 2017 at 7:42pm

My husband is a HUGE fan of pink Himalayan salt - it's the only type he'll use!  And he uses it for everything, baking and cooking included.  I always think he uses it a little too much, but perhaps your article will keep me from bugging him about that too much!

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