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An interesting blog post on my interpretation of what "subtleties" really mean in food/cooking.

Please enjoy.

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Comment by Jeff David on March 26, 2012 at 8:58am

Thanks Rochelle, Cooking & not following recipes is something that I truly enjoy. I think it is representative of my personality and the reason that I am on 48 Days. Thanks so much for your support.

Comment by Rochelle J Delain on March 24, 2012 at 9:37am

Great article.  Sound like you cook a lot like I do.  I modify, improvise, and even make up my own version of things I have had in restaurants.  People always ask me for my recipes and I don't have many recipes where the ingredients are actually quantified.  Many of the established recipes that I have modified, I have lost the original recipe and cannot even remember how the original recipe went.  I like spicy things but I also appreciate subtleties so I try not to add too much salt and pepper or condiments to food.  It is nice to taste and appreciate the unique flavors of things like fresh veggies without all of the "fluff" sometimes.  Other times the "fluff" seems to enhance the flavor of things.  

Comment by Jeff David on March 23, 2012 at 9:33pm

Oops, Sorry Rochelle, It would help immensly if I actually posted the blog address: www.hometownslop.blogspot.com

Comment by Rochelle J Delain on March 23, 2012 at 9:08pm

????   Am I missing something?

Check it out!

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