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Sweet & Sour Dressing with Artichoke and Olive Salad

 

At the second stop of Hometown Slop's wordwide tour, we cooked for the masses in Draper, Utah. Okay, 35 people may not be the masses but it was a lot of food and a lot of fun. I worked the grill and side dishes and condiments were delegated out. One lady brought a fabulous salad which I then remade and felt inspired to share with the world. Continue Reading..............

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Comment by Jeff David on July 23, 2012 at 5:06pm

Baked Spaghetti Casserole, Now that sounds good.

Comment by Rochelle J Delain on July 23, 2012 at 1:31pm

Baked Spaghetti casserole is no the menu tonight.  This would be a good salad to serve with it. 

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