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As the Fourth of July approached, I fretted over what to cook. Since my Traeger grill was only 4 days old, I definitely needed to utilize it. The "Smoky Meatball Subs" recipe on the Traeger website lept out at me. It's something delicious, something that wouldn't take a long time (as most meats do), and something that would put me in the center of attention, J/K.

There is actually more preparation work involved than actual cooking time. No fear, I had Sous Chef Sam to help me. Continue Reading............

 

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