This pains me greatly because this use to be one of my favorites. Let me know what you think.
Perhaps they need a visit from Chef Gordon Ramsey. On his show Kitchen Nightmares, he comes into dying restaurants, diagnoses the problem and shows the owners what they need to do to get their "groove" back.
Thanks Jack, It appears that so many formerly great restaurants have killed the Golden Goose-they skimped on quality and it ultimately caught up to them.
Thanks for taking the time to review this post.
How sad, the photos speak volumes. What happened or does it really matter? I have seen this in our Downtown area of Modesto, CA
Thanks Matthew, I really enjoyed writing this post.
ouch! It makes you want to sit down with the management and say, "What the heck are you thinking?"
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Dan will also be on a panel with Cliff Ravenscraft at the below event in January:
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