Your place for community & resources to find or create work you love
We are so glad you're here and ready to take the next step! We created 48days.net as a place for community. For people to encourage each other and help each other in finding or creating work that is meaningful.
But frankly, we've outgrown it, so we're moving to provide you new resources.
48Days.net will be closing as it is today on November 30, 2017. Until then current members can click the button below to access groups and resources.
If you're new to 48days.net, connect here for a close up look at our thriving 48 Days Eagles Community and to get weekly free resources and motivation as you find and create work you love.
When people talk about whether to drink coffee or not, usually the thing they focus on is the caffeine. If you are sensitive to caffeine as I am, you should definitely limit the amount and make sure you have it early enough that it doesn’t hinder your ability to sleep.
That happened to me. My husband was given several boxes of raspberry tea years ago. Without carefully reading the package, and just assuming it was herbal tea, I made a cup after dinner. It was delicious! So delicious in fact, I had a second cup. And then found myself unable to sleep or shut my brain down for 2 days! Literally. I went back and realized it was black tea with raspberry flavor. Live and learn.
Drinking a high quality coffee in moderation, does have health benefits, if you like it. But here is something you may not be aware of. Caffeine in coffee increases excretion of sodium and chloride (aka salt) both through sweat and urine. Here’s why this could be a bigger problem than just having too much caffeine.
We’ve been told forever it seems that salt is bad for us and we have to limit it. We’ve been told salt is bad for the heart. We are learning now that the opposite seems to be true. Numerous studies have, overall, refuted the salt-heart disease connection. In fact, studies found no strong evidence that cutting salt intake reduces the risk for heart attacks, strokes or death. In fact, salt restriction actually increased the risk of death in those with heart failure.
Salt is an essential nutrient required for blood pressure regulation, transporting nutrients into and out of your cells, maintaining hydration and brain-muscle communication. Salt is actually a nutritional superstar, provided you consume the right kind, and maintain a proper salt-to-potassium ratio. But all salts are not equal, in terms of their impact on your health. Processed, white (table) salt is known to raise blood pressure, while natural unprocessed salt (like Himalayan Crystal and Celtic sea) is not only healing, but in fact essential for many biological functions.
So, if you eat all processed, packaged foods, then you probably do get way too much sodium. And I am all for eliminating processed foods as well as replacing processed, white table salt with natural, unprocessed salt that provides all the trace minerals your body needs, not just sodium. Of course, balancing that out with plenty of potassium-rich veggies is the other part of that equation.
However, you can also become sodium depleted, especially if you limit intake of salt or you drink too many caffeinated beverages!
So let’s put this into perspective: (Finish here)