Bacon Fettucini: Delicious-Yes; Healthy-I Plead the 5th
Last Wednesday evening I was eager to cook but was coming up short on inspiration. Upon looking in the fridge, I saw cream and Parmesan; Aha! I then found bacon and my culinary visions began to flow.
I started with a roux, added cream to make a bechamel sauce; added to cheese to make a mornay sauce; then added bacon to make a heart attack sauce.
Comment
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Comment by Jeff David on August 5, 2012 at 9:00pm
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Thanks Ryan
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Comment by Raun Lauterbach on August 2, 2012 at 4:30pm -
Man that sounds good!
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