Apple Cider Roast

While Rachel was out of town this past week, I thought that the best way to make dinner would be to put on a roast at midday. A little acid added to the roast (vinegar, lime or lemon juice, Worcestershire, Tabasco) goes a long way in bringing out the flavor. Last time, I added red wine vinegar but it was a little too much. Not wanting to do that again, and still turned off by the taste of red wine vinegar, I went with apple cider vinegar.

Apple Cider Roast