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While Rachel was out of town this past week, I thought that the best way to make dinner would be to put on a roast at midday. A little acid added to the roast (vinegar, lime or lemon juice, Worcestershire, Tabasco) goes a long way in bringing out the flavor. Last time, I added red wine vinegar but it was a little too much. Not wanting to do that again, and still turned off by the taste of red wine vinegar, I went with apple cider vinegar.

Apple Cider Roast

 

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Comment by Peter A Ferguson on September 21, 2012 at 9:11am

We do a chicken roast every other Sunday, I'll definitely give this a try! I hadn't thought of vinegar. 

Thanks for meeting up for lunch this week. Always great to be inspired and hear what new things you are up to.

Pete

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