For my Birthday a couple weeks back, my sweet wife got me a Traeger Grill. I was so excited that I was speechless-first time in my life she mentioned. After putting the grill together I needed to break it in. With what I thought? Thankfully my mother-in-law had given us a large rack of ribs; over 6 pounds. 5 hours later we had some ribs.
Lesson learned: the meat was tender but the sheer amount of it make me realize that it needs a lot more seasoning. It was a fun experience & I have since cooked smoky meatballs and an apple rosemary turkey on the grill. I may never go inside again.