Hello, For the past few months I have really been working hard at my Food Writing and have had some neat opportunities become available. Doors are continuing to open and I truly love it.My "Jumpstart…Continue
While having lunch at Pat's BBQ in Salt Lake City yesterday with my brother-in-law, I mentioned that Pat (owner of Pat's BBQ) was judging a recent BBQ competition with me. I did not get to meet him…Continue
When I began contributing to a local newspaper's "Second Helping" Column, they said, "let us know what we are missing on the food scene." They also said not to do full restaurant reviews because they…Continue
On a quiet corner in downtown Salt Lake City, there is a place so obvious that you might miss it. This is because you won't realize that it's one of the best burger joints in the city. They do a good job of disguising themselves; maybe not intentionally. It appears to be an antique…Continue
Over the weekend, I entered a Chili Cookoff. Having never cooked a chili before, I felt a little intimidated; especially since I helped to organize the event.
I had a great time and took 3rd, 4th & 5th amongst the Judges. I didn't add up to an overall top 3 finish but I was…Continue
While out to eat with a friend the week before we last, we went to a Grill that I have been driving past for years. It was one of those places that I told myself I would get to when I had time. We all know that this is like saying you will save whatever money is left at the end of the month; it…Continue